We made homemade pizza using the one-hour bread recipe. It was delicious. I'm still learning how long to bake it and we are experimenting with toppings. Even little Violet loved the pizza. Next time I would like to try a whole wheat crust and bake it at a higher temperature to try and get the bottom nice and crisp.
I have made the bread several times now. The family favorite so far is the whole wheat (with flax seed). It is so great and has the perfect texture. I also made little breadsticks for Violet but they didn't turn out quite right. I think I just overcooked them but the flavor was good. I just used the whole wheat bread but added in some mashed strawberries at the end. I will probably try making them again for her.
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